By household dumpling machine making dumplings by yourself

By household dumpling machine making dumplings by yourself

Do you like Chinese dumplings? Would you always go to dumpling restaurant or buy frozen dumplings? Why don't you make dumplings by yourself? With our household dumpling machine, it becomes very easy! It can make about 40 pieces of dumplings in one minute!

how to use this dumpling machine to make dumplings

1. 把面粉和水按1：0、4比例和成面团，500克面粉可做120个左右饺子。和面时水与面粉的比例及和面时间长短将直接影响面皮的口感，面的软硬适中，做出的饺子越好，太硬会导致饺子口裂开，太软会导致饺子破损。Mix flour and water with proportion 1:0.4, 500g flour can make about 120 pcs of dumplings. This step is very important, you should control the proportion and time.
2. 将面坯送入揉面轴中间，摇动手柄，使面坯轧成厚约2.5毫米的面皮。用割刀将其割成寛约83毫米的长条形面片。撒上生粉后送入下面轧面轴间隙中，继续摇动手柄，使压好的长条形饺子皮从轧面轴间隙中挤出。
3. 将长条形饺子皮的一端折叠成V字型，摇动手柄使V字型饺子皮从包制轮前端挤出少许，此时该饺子内没有馅。
4. 将装满饺子馅的馅桶盖拧紧。【肉与蔬菜的比例约1:1.5,也可根据自己口味配馅】
5. 将馅桶旋紧在机器上，挂上拉杆，将齿条上的齿牙对准棘爪。摇动手柄，水饺从包制轮中连续包出。
6. 该机配上挂件可制作面条。还可压馄饨皮及各种西式面点。
7. 机器用过后，用刷子清扫或干布擦拭，不可以用水洗，不可用刀刮，转动部位应加注润滑油，以延长使用寿命。
8. 机子重：5公斤左右